Wholesome Chicken Stew - Get The Recipe

As the crisp autumn air settles in and leaves blanket the ground in hues of amber and gold, there's nothing quite like a warm bowl of chicken stew to embrace the season. This hearty dish, filled with tender chicken, seasonal vegetables, and fragrant herbs, offers comfort on those chilly evenings. Each spoonful delivers warmth, reminiscent of family gatherings and cozy nights by the fire. With its rich flavours and nourishing ingredients, chicken stew becomes a staple, inviting you to savour the essence of autumn with every bite. Read on for our most delicious Chicken Stew recipe for wholesome evening and lazy afternoons.

Ingredients

2 lbs bone-in, skin-on chicken thighs/drumsticks
2 tablespoons olive oil
1 large onion, chopped
3 cloves garlic, minced
4 carrots, sliced
3 celery stalks, chopped
4 medium potatoes, diced
5 cups chicken broth
1 teaspoon dried thyme
1 teaspoon dried rosemary
2 bay leaves
Salt and pepper, to taste
Fresh parsley, chopped (for garnish)

Instructions

Sear the Chicken: In a large oven or heavy pot, heat the olive oil over medium-high heat. Season the chicken with salt and pepper. Add to the pot, skin-side down, and sear for about 5-7 minutes until golden brown. Flip and sear the other side for an additional 5 minutes. Remove the chicken from the pot and set aside.
Sauté Vegetables: In the same pot, add the onion, garlic, carrots, and celery. Sauté for about 5 minutes until softened, stirring occasionally.
Deglaze the Pot: Pour in a splash of chicken broth, scraping the bottom of the pot to release any browned bits. This adds flavor to the stew.
Combine Ingredients: Return the chicken to the pot. Add the remaining chicken broth, potatoes, thyme, rosemary, and bay leaves. Bring the mixture to a boil.
Simmer: Once boiling, reduce the heat to low, cover the pot, and let it simmer for about 30-40 minutes, or until the chicken is cooked through and tender.
Adjust Seasoning: Taste the stew and adjust the seasoning with more salt and pepper if necessary.
Serve: Ladle the stew into bowls and garnish with fresh parsley. Enjoy your hearty chicken stew with crusty bread or over steamed rice.

Notes

You can customize the vegetables according to your preference or what’s in season.
Shredded Chicken Option: Before seasoning and serving, remove the chicken thighs from the pot and let them cool slightly. Shred the meat, discarding the skin and bones, then return the shredded chicken to the pot.
For a thicker stew, you can mix 1 tablespoon of cornstarch with 2 tablespoons of water and stir it into the stew during the last few minutes of cooking.

This comforting chicken stew is perfect for chilly evenings and offers a delightful blend of flavours with every spoonful. Enjoy!